Delightful Popovers Recipe
Delight in the airy, fluffy goodness of homemade popovers that transform any meal into an extraordinary experience. Perfectly golden and capable of soaking up sauces, these pastries are ideal for special occasions or cozy family dinners. With a straightforward recipe, you’ll impress your guests with minimal effort while enjoying a delightful culinary treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 tsp salt
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat the oven to 450°F (230°C). Generously grease a muffin tin or popover pan with nonstick spray or melted butter.
- In a mixing bowl, whisk together flour and salt. In another bowl, beat eggs, then mix in the milk and melted butter.
- Combine both mixtures until just smooth; avoid overmixing.
- Pour the batter into prepared cups, filling each about halfway.
- Bake for 20-25 minutes until puffed and golden brown. Do not open the oven door during baking.
- Remove from the oven, let cool slightly, and serve warm with butter or your favorite filling.
Nutrition
- Serving Size: 1 popover (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/popovers/