Delightful Pomodoro Sauce with San Marzano Tomatoes
Experience the rich, aromatic flavors of this classic Pomodoro Sauce made with San Marzano tomatoes. This vibrant sauce is quick to prepare and versatile enough for pasta, pizza, or as a base for your favorite dishes. Each spoonful offers a delightful burst of sweetness balanced with fragrant basil and garlic, transforming any meal into an Italian feast. Perfect for family gatherings or a cozy night in, this recipe will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 can (28 oz) San Marzano tomatoes, whole peeled
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, roughly torn
- Salt and pepper to taste
- Optional: pinch of sugar (to balance acidity)
Instructions
- Gather all ingredients and crush the San Marzano tomatoes by hand or fork.
- Heat olive oil in a medium saucepan over medium heat. Sauté minced garlic until golden brown (1-2 minutes).
- Add crushed tomatoes to the saucepan and mix well with the garlic-infused oil.
- Season with salt and pepper; add sugar if desired.
- Reduce heat to low and simmer uncovered for 20-30 minutes, stirring occasionally.
- Stir in fresh basil just before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg