Pizza Monkey Bread
Pizza Monkey Bread is a delightful twist on traditional pizza that combines the best of both worlds—gooey cheese, savory sauce, and soft pull-apart bread. Perfect for parties or cozy family nights, this crowd-pleaser is as fun to make as it is to eat. With its irresistible aroma and cheesy goodness, it’s sure to become your go-to comfort food for gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- 1/2 cup pepperoni slices (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Thaw the frozen pizza dough according to package instructions.
- Roll out the dough on a floured surface and cut it into 1-inch pieces.
- In a large bowl, toss the dough pieces with olive oil, Italian seasoning, and half of the mozzarella cheese until coated.
- Gently fold in the pizza sauce and pepperoni until well mixed.
- Grease a bundt pan and layer the dough mixture inside. Top with remaining mozzarella cheese.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/pizza-monkey-bread/