Pizza Cups
Pizza Cups are a delicious and fun twist on traditional pizza, featuring a crispy crust filled with gooey cheese, savory pepperoni, and fresh veggies. These bite-sized treats are perfect for parties, game nights, or a cozy evening at home. Easy to make and highly customizable, Pizza Cups are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 Pizza Cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package (13.8 oz) pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup green bell pepper, finely chopped
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- 1/2 cup pasta sauce
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pizza dough on a floured surface until about 1/4 inch thick and cut into circles.
- Press each circle into the muffin tin slots to form cups.
- Spoon pasta sauce into each cup, followed by layers of mozzarella cheese, pepperoni, bell pepper, and Italian seasoning.
- Top with an additional sprinkle of cheese and drizzle olive oil over them.
- Bake for 15-20 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 Pizza Cup (about 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/pizza-cups/