Pistachio Raspberry Tartlets
Indulge in the delightful Pistachio Raspberry Tartlets, where nutty pistachios meet the sweet-tart zing of fresh raspberries. These elegant mini desserts boast a creamy filling nestled in a golden shortcrust pastry, making them perfect for any occasion, from summer picnics to festive gatherings. With their vibrant colors and rich flavors, these tartlets are sure to impress your guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1 cup fresh raspberries
- 1 cup shortcrust pastry (store-bought or homemade)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Roll out the shortcrust pastry on a floured surface until thin yet sturdy.
- Cut circles from the pastry and place them into a muffin tray or tartlet pans, pressing gently to shape.
- Bake for 15-20 minutes until golden brown; watch closely to avoid burning. Allow cooling.
- In a mixing bowl, whisk heavy cream, powdered sugar, and vanilla until soft peaks form (about 4-6 minutes with an electric mixer).
- Gently fold in finely chopped pistachios into the whipped cream mixture.
- Pipe or spoon the creamy filling into cooled tartlet shells and top with fresh raspberries. Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/pistachio-raspberry-tartlets/