Print

Pistachio Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pistachio cookies are a delightful treat that melds nutty flavors with a chewy texture, perfect for any occasion. With their vibrant green specks and warm golden edges, these cookies not only taste heavenly but also look appealing on any dessert table. Ideal for sharing during gatherings or enjoying solo with a cup of coffee, this easy-to-follow recipe will have everyone coming back for more.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup pistachios, roughly chopped
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Gently fold in the chopped pistachios.
  6. Using a cookie scoop or spoon, drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden while centers remain soft.
  7. Allow cooling slightly before transferring to wire racks.

Nutrition

Find it online: https://homechefrecipes.com/pistachio-cookies/