Pistachio Coffee Cake
Indulge in the warm, nutty aroma of pistachio coffee cake, a perfect companion for your morning coffee or a delightful dessert at any gathering. This moist and flavorful cake features roasted pistachios blended into a tender crumb, creating an irresistible treat that invites you to savor every bite. Ideal for brunch or a cozy afternoon snack, this easy-to-make recipe will impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup whole milk
- 1 cup chopped pistachios
- ½ cup brewed strong coffee
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in brewed coffee.
- Gradually sift in flour, baking powder, and salt; fold gently until just combined.
- Mix in chopped pistachios until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/pistachio-coffee-cake/