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Pistachio Cake

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Pistachio Cake is a delightful dessert that combines nutty flavors with a moist, tender crumb. With its vibrant green hue and comforting aroma, this cake not only satisfies your sweet tooth but also serves as a stunning centerpiece for any gathering. Whether for birthdays, holidays, or simply to indulge yourself, this easy-to-make Pistachio Cake will leave everyone asking for seconds.

Ingredients

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  • 1 cup shelled pistachios
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs (room temperature)
  • 2 tsp baking powder
  • 1 cup whole milk
  • 2 tsp pure vanilla extract
  • 1 tsp pistachio extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and finely chopped pistachios.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in milk and vanilla until combined. Gradually fold in the dry mixture until just combined.
  5. Divide the batter between the prepared pans and bake for 25-30 minutes or until golden brown.
  6. Let cakes cool for 10 minutes before transferring to wire racks. Frost or dust with powdered sugar before serving.

Nutrition

Find it online: https://homechefrecipes.com/pistachio-cake/