Delicious Easy Pinto Beans Recipe
Experience the warmth of home with this easy pinto beans recipe. Packed with earthy flavors and a creamy texture, these beans are perfect as a side dish or a hearty main course. Savor the delightful aroma as they simmer, evoking fond memories and making any gathering special. Whether you’re hosting friends or enjoying a cozy dinner at home, this simple dish will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup dried pinto beans (soaked overnight)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp cumin powder (adjust to taste)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Rinse soaked pinto beans under cold water until clear.
- In a large pot, heat olive oil over medium heat. Sauté chopped onions until golden brown (about 5 minutes).
- Add minced garlic and stir for one minute until fragrant.
- Pour in vegetable broth and add rinsed pinto beans. Mix in cumin, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours or until beans are tender.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 11g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/pinto-beans/