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Irresistible Pink Velvet Cupcakes with Cream Cheese Frosting

Pink Velvet Cupcake with Cream Cheese Frosting
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Indulge in the delightful experience of pink velvet cupcakes topped with luscious cream cheese frosting. These vibrant treats are not only visually stunning but also boast a rich and velvety texture that melts in your mouth. The subtle chocolate undertone from cocoa powder perfectly complements the tangy sweetness of the cream cheese frosting, making them an irresistible dessert for any occasion—from birthdays to casual afternoon snacks. Easy to whip up, even novice bakers will find success with this simple recipe. As the aroma fills your kitchen, you’ll be eager to share these beautiful cupcakes with family and friends.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup vegetable oil
  • 2 large eggs
  • ¾ cup buttermilk
  • 1 tsp vanilla extract
  • Red food coloring (as needed)
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix vegetable oil, sugar, eggs, buttermilk, vanilla extract, and red food coloring until smooth.
  4. Gradually combine wet ingredients with dry ingredients; stir gently until just blended.
  5. Fill muffin tins about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with cream cheese mixture.

Notes

  •  Use room temperature ingredients for better mixing.
  •  Avoid overmixing to keep cupcakes fluffy.
  •  Experiment with gel food coloring for a more vibrant hue.

Nutrition

Find it online: https://homechefrecipes.com/pink-velvet-cupcakes-with-cream-cheese-frosting/