Pink Velvet Cake
Pink Velvet Cake is a visually stunning and delicious dessert that combines the rich flavors of traditional velvet cake with a delightful pink hue. This fluffy, moist cake is perfect for any celebration, bringing joy to birthdays, anniversaries, or simply satisfying your sweet tooth. Topped with creamy frosting, each bite offers a melt-in-your-mouth experience that will leave everyone wanting more. Whether you’re an experienced baker or a novice in the kitchen, this Pink Velvet Cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 cup buttermilk
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 3 tbsp pink food coloring
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one by one to the butter mixture, mixing well after each addition. Stir in buttermilk, vanilla extract, and pink food coloring.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25–30 minutes until a toothpick comes out clean. Cool in pans before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 300
- Sugar: 23g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/pink-velvet-cake/