Pineapple Meatballs
Pineapple Meatballs are a tropical delight that perfectly blend sweet and savory flavors into a juicy, mouthwatering dish. Coated in a tangy pineapple glaze, these meatballs are ideal for appetizers or as a main course, guaranteed to steal the spotlight at your next gathering. With simple ingredients and straightforward preparation, this recipe transforms everyday cooking into an exciting culinary adventure. Perfect for family dinners or potlucks, you’ll create a dish that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb ground pork
- 1 cup panko breadcrumbs
- 1/2 cup fresh pineapple, chopped
- 2 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground pork, panko breadcrumbs, chopped green onions, salt, and pepper. Mix thoroughly by hand.
- Form the mixture into meatballs about 1 inch in diameter and place them on the baking sheet.
- In a small saucepan over medium heat, whisk together soy sauce, brown sugar, garlic powder, and chopped pineapple; simmer for about 5 minutes until thickened.
- Bake meatballs for approximately 20 minutes until golden brown and cooked through.
- Coat meatballs with pineapple sauce before serving.
Nutrition
- Serving Size: 3 meatballs (approximately 130g)
- Calories: 290
- Sugar: 10g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/pineapple-meatballs/