Pineapple Cucumber Salad
Pineapple Cucumber Salad is a refreshing, vibrant dish that captures the essence of summer in every bite. This salad combines sweet, juicy pineapple with crunchy cucumbers and a zesty lime dressing, making it an ideal accompaniment for barbecues or a light lunch. Its bright colors and delightful flavors are sure to impress your guests and transport you to tropical paradise. Easy to prepare and versatile, this salad is a must-try for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup English cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Gather all your ingredients. Peel and core the pineapple before cutting it into bite-sized pieces. Dice the cucumber and finely chop the red onion.
- In a large bowl, combine the pineapple, cucumber, red onion, and cilantro. Toss gently to mix.
- Drizzle freshly squeezed lime juice over the salad and season with salt and pepper. Stir well to ensure even distribution of flavors.
- Chill in the fridge for about 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/pineapple-cucumber-salad/