Pignoli Cookies
Pignoli Cookies are a delightful Italian dessert featuring a rich almond flavor and a satisfying crunch from toasted pine nuts. These chewy cookies boast a golden-brown exterior and are perfect for any occasion, whether it’s a festive gathering or a cozy night in. With simple ingredients and easy preparation, you can whip up these treats that are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1/2 cup pine nuts (toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a food processor, pulse together the toasted pine nuts and almond flour until combined but slightly chunky.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Gently fold in the sugar and vanilla extract into the whipped egg whites until combined, then slowly incorporate the nut mixture.
- Drop rounded tablespoons of dough onto prepared baking sheets and top with extra pine nuts.
- Bake for approximately 20 minutes or until golden brown at the edges. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie - approx. 25g
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/pignoli-cookies/