Pickle Pizza
Get ready to tantalize your taste buds with the latest pizza sensation: Pickle Pizza! This unique dish features a crunchy, tangy pickle topping that perfectly complements gooey mozzarella and zesty tomato sauce. Every bite delivers a delightful explosion of flavors, making it an unforgettable meal for game nights or casual gatherings. Easy to prepare and visually stunning, this pizza is bound to be the star of your next event!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce (your favorite brand)
- 2 cups shredded mozzarella cheese
- 1 cup dill pickle slices
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it's about 12 inches wide.
- Spread an even layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce, then layer crispy dill pickle slices on top.
- Add dried oregano and red pepper flakes for extra flavor.
- Transfer the pizza to the preheated oven and bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before slicing into wedges and serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/pickle-pizza/