Delightful Picadillo: A Cozy Comfort Food
Indulge in the rich flavors of Picadillo, a comforting dish that combines ground beef, sweet bell peppers, and aromatic spices. Each bite offers a beautiful blend of savory and sweet notes, making it a perfect centerpiece for family dinners or casual gatherings. Serve it over fluffy rice or as a filling for tacos to elevate your mealtime experience. This recipe is not just about food; it’s about bringing loved ones together around the table for a heartwarming culinary journey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cuban
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, chopped
- 1 cup bell peppers (red or green), chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 1/2 cup green olives, sliced
- 1 cup tomato sauce (low-sodium preferred)
- 1/4 cup raisins (optional)
- Fresh cilantro for garnish
Instructions
- Prepare by chopping the onion and bell peppers while mincing the garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions until translucent (about 4 minutes). Add garlic and cook for another minute.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a wooden spoon (6-8 minutes).
- Stir in the chopped bell peppers, cumin, salt, pepper, and olives. Cook until veggies soften (about 5 minutes).
- Pour in the tomato sauce and add raisins if using. Simmer on low heat for 10-15 minutes to meld flavors.
- Just before serving, sprinkle fresh cilantro on top and serve hot over rice or use as taco filling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/picadillo/