Pfeffernusse German Spice Cookies
Pfeffernusse German Spice Cookies are a festive delight that captures the essence of the holiday season in every bite. These soft, chewy cookies are infused with aromatic spices like ginger, cinnamon, and cloves, creating a warm, inviting flavor profile. Perfectly coated in powdered sugar, they not only taste amazing but also look stunning on any dessert table. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies will surely bring joy and comfort to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup molasses
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, beat together sugar and molasses until well mixed. Gradually add dry ingredients until fully combined.
- Shape dough into one-inch balls and place them on prepared baking sheets with space between each ball.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/pfeffernusse-german-spice-cookies/