Peruvian Rotisserie Chicken
Peruvian Rotisserie Chicken is a flavorful dish that combines the vibrant aromas of garlic, spices, and fresh herbs to create a succulent meal that’s crispy on the outside and juicy on the inside. Ideal for family gatherings or weeknight dinners, this recipe transforms simple ingredients into a restaurant-quality experience. Pair it with traditional sides for an authentic touch that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Peruvian
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 6 garlic cloves (minced)
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 2 tbsp lemon juice (freshly squeezed)
- ¼ cup olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix minced garlic, smoked paprika, ground cumin, salt, pepper, olive oil, oregano, and lemon juice to create a marinade.
- Rinse the chicken under cold water and pat it dry. Rub the marinade all over and underneath the skin.
- Place the marinated chicken in a roasting pan breast-side up. Roast for about 75 minutes or until the internal temperature reaches at least 165°F (75°C) and the skin is crispy.
- Remove from oven and let it rest for 10 minutes before carving.
- Serve with your favorite sides and drizzle any leftover marinade over the top.
Nutrition
- Serving Size: About ½ chicken breast (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://homechefrecipes.com/peruvian-rotisserie-chicken/