Pepperoni and Pickled Pepper Pan Pizza
Indulge in a flavor-packed experience with this Pepperoni and Pickled Pepper Pan Pizza. With a golden, crispy crust, zesty pickled peppers, and spicy pepperoni mingling with gooey mozzarella, this dish transforms simple ingredients into an unforgettable meal. Perfect for family gatherings or casual evenings at home, you’ll love the balance of tangy and savory flavors that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 4 oz pepperoni slices (about 30 slices)
- 1/2 cup pickled peppers (banana or jalapeño)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Grease a large cast-iron skillet or baking pan thoroughly with olive oil.
- Stretch the pizza dough in the greased pan until it covers the bottom and edges evenly.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Layer on pepperoni slices followed by pickled peppers for added zing.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 3g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg