Peppermint Snowball Cookies
Peppermint Snowball Cookies are a delightful holiday treat that combines the rich flavor of butter with refreshing peppermint. Rolled in powdered sugar, these soft and buttery cookies resemble little snowballs, making them perfect for festive gatherings. Their melt-in-your-mouth texture and sweet aroma create an inviting atmosphere, ideal for cozy nights by the fire or holiday celebrations. Easy to make and irresistibly delicious, these cookies are sure to become a seasonal favorite for everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1/4 cup granulated sugar
- 1 tsp peppermint extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and half of the powdered sugar until light and fluffy.
- Mix in peppermint extract and optional chopped nuts.
- Sift together flour and remaining powdered sugar; gradually add this mixture to the butter mixture until well combined.
- Form small balls of dough (about 1 inch in diameter) and place them on prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden on the bottom but still soft on top. Allow cooling slightly before rolling in powdered sugar again.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/peppermint-snowball-cookies/