Print

Peppermint Hot Chocolate Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peppermint Hot Chocolate Cookies are the ultimate winter indulgence, combining rich chocolate flavor with refreshing peppermint in a soft, chewy texture. These delightful cookies are perfect for holiday gatherings or cozy nights by the fire. With a festive crunch from crushed candy canes, they not only taste amazing but also look stunning on any dessert platter. Enjoy these comforting treats that transform simple ingredients into unforgettable memories.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each addition along with vanilla and peppermint extracts.
  4. Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
  5. Fold in chocolate chips and crushed candy canes evenly into the dough.
  6. Drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until edges are firm but centers remain soft.
  7. Allow cookies to cool slightly on wire racks before enjoying.

Nutrition

Find it online: https://homechefrecipes.com/peppermint-hot-chocolate-cookies/