Peppermint Crinkle Cookies
Peppermint Crinkle Cookies are the quintessential holiday treat, combining soft, chewy chocolate cookies with a refreshing peppermint twist. Coated in powdered sugar, these delightful cookies crackle beautifully as they bake, creating a festive visual that’s perfect for any gathering. The rich aroma of peppermint and chocolate wafting through your kitchen will have everyone eagerly awaiting their first bite. Whether enjoyed at home or shared at parties, these cookies promise to spread joy and holiday cheer!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp peppermint extract
- Powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cocoa powder, and a pinch of salt.
- In a separate bowl, cream butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in peppermint extract.
- Gradually mix in dry ingredients until fully combined.
- Roll tablespoon-sized balls of dough in powdered sugar before placing on baking sheets.
- Bake for 10-12 minutes until crinkled; let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/peppermint-crinkle-cookies/