Pecan Praline Sweet Rolls
Pecan Praline Sweet Rolls are a delightful treat that transform any morning into a special occasion. With soft, pillowy dough enveloping a gooey, caramel-like filling and crunchy pecans, these rolls are perfect for brunch or family gatherings. As you pull apart each roll, the warmth and sweetness promise comfort and joy. Drizzle them with icing for an irresistible finish that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warm)
- ½ cup unsalted butter (softened)
- ¾ cup light brown sugar
- 1 cup raw pecans (chopped)
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Activate the yeast by mixing warm milk, active dry yeast, and a tablespoon of sugar in a bowl; let it sit for about 5 minutes until frothy.
- In a large bowl, combine flour, salt, melted butter, and the yeast mixture to form a shaggy dough; knead on a floured surface for about 8 minutes.
- Place the dough in an oiled bowl, cover it, and let rise in a warm place until doubled in size (about 1 hour).
- Prepare the filling by mixing brown sugar, cinnamon, and chopped pecans in another bowl.
- Roll out the dough into a rectangle, spread softened butter over it, sprinkle with the filling, roll tightly into a log, and slice into equal pieces.
- Arrange rolls in a greased baking dish to rise again for about 30 minutes before baking at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/pecan-praline-sweet-rolls/