Pecan Bourbon Glazed Ham
Pecan Bourbon Glazed Ham is a show-stopping centerpiece that combines the savory flavors of succulent ham with a sweet and sticky bourbon glaze. This dish is elevated by the addition of crunchy pecans, creating an irresistible aroma and taste that will captivate your guests at any holiday gathering or special occasion. With its stunning presentation and rich flavors, this recipe guarantees to be the highlight of your dining table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (7-10 lb) bone-in ham
- 1 cup bourbon
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup unsalted butter
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and place it on a roasting rack in a large pan.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar, honey, bourbon, Dijon mustard, and cinnamon until smooth and slightly thickened.
- Mix in chopped pecans and pour half of the glaze over the ham.
- Cover loosely with foil and bake for about 1 hour, basting every 20 minutes.
- Remove foil during the last 30 minutes to achieve a golden finish; ensure the internal temperature reaches about 140°F before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 18g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/pecan-bourbon-glazed-ham/