Peanut Butter Jelly Bread
Peanut Butter Jelly Bread is a delightful throwback to childhood, combining creamy peanut butter with your favorite jelly for a deliciously nostalgic treat. This quick and easy recipe requires just a few ingredients, making it perfect for breakfast, lunch, or a satisfying snack. Toast it for added richness, or enjoy it fresh—either way, it’s sure to bring smiles to kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole wheat bread
- 3 tablespoons creamy peanut butter
- 2 tablespoons jelly (your choice: strawberry, grape, etc.)
- 1 teaspoon butter (optional)
Instructions
- Gather all ingredients on your kitchen counter.
- Spread 1.5 tablespoons of creamy peanut butter on one side of each slice of bread.
- On top of one peanut butter slice, spread 2 tablespoons of your favorite jelly evenly.
- Place the second slice on top to form a sandwich. Optionally, melt butter in a skillet over medium heat and toast the sandwich until golden brown on both sides.
- Cut the sandwich into halves or quarters and serve warm or at room temperature.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 10g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/peanut-butter-jelly-bread/