Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake is a chocolate lover’s dream come true! This decadent dessert features a rich chocolate cake base loaded with gooey peanut butter cups, creating an irresistible blend of flavors. Perfect for any occasion, this easy-to-make treat promises to delight your taste buds and impress your guests. Serve it warm or chilled, with a dusting of powdered sugar or a scoop of vanilla ice cream for the ultimate indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 1 cup mini peanut butter cups (chopped)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until smooth.
- Gently fold in half of the chopped peanut butter cups.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled slightly, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 21g
- Sodium: 299mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg
Find it online: https://homechefrecipes.com/peanut-butter-cup-dump-cake/