Peach Cobbler Cheesecake
Peach Cobbler Cheesecake is a heavenly dessert that combines creamy cheesecake with sweet, juicy peaches and a touch of cinnamon. This delightful fusion of two classics will elevate any occasion, from summer picnics to holiday gatherings. With its stunning appearance and irresistible aroma, every slice promises to be a crowd-pleaser, making you the star of the dessert table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups fresh peaches, sliced
- 1 tsp cinnamon
- Pinch of nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a 9-inch springform pan to form the crust.
- Bake the crust for 8-10 minutes until golden brown. Cool slightly.
- In another bowl, beat softened cream cheese and sugar until fluffy. Add sour cream, vanilla extract, and cinnamon; mix until smooth.
- Gradually add eggs one at a time while mixing on low speed.
- Pour cheesecake filling onto the cooled crust and spread evenly. Top with sliced peaches.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/peach-cobbler-cheesecake/