Peach Basil Iced Tea
Peach Basil Iced Tea is a refreshing summer beverage that beautifully combines juicy peaches with aromatic basil, making it the perfect thirst-quencher for hot days. This delightful drink is easy to prepare and can be enjoyed at picnics, barbecues, or simply while relaxing on your porch. With its vibrant colors and unique flavor profile, it’s sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 10 fresh basil leaves
- 3 black tea bags
- 1/2 cup sugar or honey (to taste)
- 4 cups filtered water
Instructions
- Boil 4 cups of water in a pot. Once boiling, add the black tea bags and steep for 5 minutes.
- While tea is hot, stir in the sugar or honey until dissolved.
- In a large pitcher, muddle sliced peaches and basil leaves to release their juices.
- Pour the brewed tea into the pitcher over the muddled mixture and stir gently.
- Refrigerate for at least 2 hours to chill and allow flavors to meld.
- Serve over ice with extra peach slices as garnish.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/peach-basil-iced-tea/