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Patriotic Mini Ice Cream Sandwiches

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Indulge in the delightful experience of Patriotic Mini Ice Cream Sandwiches, perfect for summer gatherings and festive celebrations. These charming treats feature two soft cookies hugging a generous scoop of your favorite ice cream, all adorned with vibrant red, white, and blue sprinkles. Easy to make and irresistibly delicious, these mini sandwiches are sure to be the star of any barbecue or family get-together.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups ice cream (any flavor)
  • 1/4 cup red, white, and blue sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine flour, baking soda, and salt.
  2. In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla until well combined.
  3. Gradually add dry ingredients to the wet mixture until just combined.
  4. Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes or until golden brown. Cool completely on a wire rack.
  5. Once cooled, scoop ice cream onto half of the cookies. Top with another cookie and gently press down.
  6. Roll the edges in sprinkles for that festive touch.
  7. Freeze assembled sandwiches for at least 30 minutes before serving.

Nutrition

Find it online: https://homechefrecipes.com/patriotic-mini-ice-cream-sandwiches/