Patriotic Crinkle Cookies with a Butter-Rich Base
Indulge in the joy of Patriotic Crinkle Cookies, a delightful treat perfect for summer gatherings and celebrations. With a buttery base that melts in your mouth and a vibrant crinkle effect, these cookies are not only visually stunning but also incredibly easy to make. Ideal for Fourth of July festivities or any occasion that calls for a burst of color and flavor, these cookies will charm everyone with their sweet nostalgia and festive spirit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 1 tsp baking powder
- 1 large egg
- 2 tsp vanilla extract
- Gel food coloring (red & blue)
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the flour mixed with baking powder, stirring gently until just combined.
- Divide the dough into three portions; tint one red, one blue, and leave the last portion plain using gel food coloring. Knead until colors are evenly distributed.
- Roll small balls of dough (about one tablespoon each), coat them in powdered sugar, and place them on the prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until set but soft in the center. Let cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg