Irresistible Pastry Twists: A Comforting Delight
Indulge in the warm, flaky goodness of homemade Pastry Twists! These delightful treats are perfect for any occasion, whether as a snack or a crowd-pleasing appetizer. The combination of crispy puff pastry, melted cheese, and savory spinach creates an irresistible flavor that will make your taste buds dance. Easy to prepare and highly customizable, these twists are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 twists 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup shredded cheddar cheese or mozzarella
- 1 cup fresh spinach (or ½ cup frozen spinach, thawed and drained)
- 1 egg (for egg wash)
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface until about ¼ inch thick.
- Sprinkle shredded cheese and spinach evenly over half of each pastry sheet, leaving space around the edges.
- Fold the pastry over the filling and cut into strips about 1 inch wide. Twist each strip gently and place on a baking sheet.
- Whisk the egg in a bowl and brush it over each twist for a golden finish.
- Bake for 15-20 minutes until puffed up and golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/pastry-twists/