Pasta with Peas
Pasta with peas is a delightful combination of tender pasta and vibrant green peas enveloped in a creamy sauce. This dish is perfect for cozy weeknight dinners or impressing guests at gatherings. With its rich flavors and simple preparation, it transforms everyday ingredients into a restaurant-quality experience that everyone will adore. Enjoy this versatile recipe that can be easily customized to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 cup fresh or frozen peas
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Garlic: In a skillet over medium heat, add olive oil. Sauté minced garlic for about 1 minute until fragrant.
- 3. Add Peas: Stir in the peas (fresh or frozen) and sauté for about 3 minutes until bright green and tender.
- 4. Mix in Cream: Pour in heavy cream, bringing it to a gentle simmer while stirring well. Season with salt and pepper.
- 5. Combine Pasta: Add cooked pasta to the skillet, tossing everything together to coat evenly in the creamy sauce.
- 6. Serve: Plate the pasta and top generously with grated Parmesan cheese before enjoying.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/pasta-with-peas/