Cozy Pasta e Fagioli Soup
Warm up with this hearty Pasta e Fagioli Soup, a comforting Italian classic that combines tender pasta, creamy beans, and aromatic herbs. Perfect for chilly days, this dish not only nourishes the body but also warms the heart. Simple to make yet bursting with flavor, it’s ideal for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 (14 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 cup ditalini pasta
- 1 (15 oz) can cannellini beans, drained and rinsed
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- In a large pot over medium heat, heat the olive oil. Add diced onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and canned tomatoes; cook until thickened and aromatic.
- Pour in the vegetable broth and add Italian seasoning. Bring to a gentle simmer.
- Add ditalini pasta and cannellini beans; cook until pasta is al dente, about 8–10 minutes.
- Taste and adjust seasonings as needed; serve hot with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/pasta-e-fagioli-soup/