Pasta Chips
Pasta chips are a delightful and crunchy twist on traditional snacks, transforming simple pasta into a party-ready appetizer. With their golden-brown exterior and customizable seasonings, these crispy bites are perfect for dipping into your favorite sauces. Easy to make and always a crowd-pleaser, pasta chips can elevate any occasion, from casual movie nights to elegant gatherings. Get ready to impress with this fun and flavorful treat that will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked small pasta (like shells or elbows)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Boil water in a large pot and add salt. Cook the pasta until al dente according to package instructions. Drain and let cool slightly.
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine the drained pasta with olive oil, garlic powder, Italian seasoning, salt, and Parmesan cheese. Toss until evenly coated.
- Spread the seasoned pasta in a single layer on the baking sheets.
- Bake for 15-20 minutes until golden brown and crispy, checking frequently to prevent burning.
- Allow cooling slightly before serving with your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/pasta-chips/