Passion Fruit Mojito Pops
Indulge in the tropical delight of Passion Fruit Mojito Pops, where sweet-tart passion fruit meets refreshing mint for a perfect summer treat. These vibrant frozen pops are easy to make and ideal for pool parties or backyard barbecues. With just a few simple ingredients, you can create an exotic dessert that will transport you to paradise with every lick.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Makes approximately 6 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 4 ripe fresh passion fruits
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup freshly squeezed lime juice
- 1/3 cup sugar or honey (adjust to taste)
- 1 cup filtered water
Instructions
- Halve the passion fruits and scoop out the pulp into a bowl.
- In a medium bowl, combine the passion fruit pulp, lime juice, sugar or honey, and chopped mint. Stir until sugar dissolves.
- Gradually add filtered water while stirring; adjust sweetness as desired.
- Pour the mixture into ice pop molds, filling them three-quarters full.
- Insert sticks and freeze for 4-6 hours or until solid.
- To serve, let pops sit at room temperature for a few minutes before removing from molds.
Nutrition
- Serving Size: 1 pop (70g)
- Calories: 65
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/passion-fruit-mojito-pops/