Parmesan Crusted Chicken
Parmesan crusted chicken is a delectable dish that boasts a crispy, golden-brown exterior while keeping the chicken juicy and tender inside. This recipe transforms everyday ingredients into a restaurant-quality meal, perfect for impressing family and friends. Easy to prepare, it’s ideal for cozy dinners or entertaining guests, making it an instant favorite in any household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, and olive oil until well combined.
- Coat each chicken breast generously in the breadcrumb mixture for even coverage.
- Place breaded chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://homechefrecipes.com/parmesan-crusted-chicken/