Panda Express Orange Chicken
Panda Express Orange Chicken is a delectable fusion of crispy chicken and a sweet-tangy sauce, making it a perfect homemade comfort dish. Enjoy the flavors of your favorite takeout right at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- All-purpose flour
- Whisked eggs
- Vegetable oil (for frying)
- 1/2 cup orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Red pepper flakes (optional)
Instructions
- Cut chicken into bite-sized pieces.
- Set up a dredging station with flour and whisked eggs. Coat chicken in egg, then flour.
- Heat vegetable oil in a skillet over medium-high heat and fry chicken until golden brown (5-7 minutes per side).
- In a separate saucepan, combine orange juice, soy sauce, brown sugar, garlic powder, ginger powder, and red pepper flakes over medium heat. Stir until combined.
- Pour the sauce over the fried chicken in the skillet and toss to coat.
- Serve hot alongside steamed rice or vegetables.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 16g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/panda-express-orange-chicken/