Homemade Pancake Mix
Pancakes are the breakfast treat that never fails to delight, and with this homemade pancake mix, you can whip up fluffy stacks drizzled in syrup any day of the week. Perfect for lazy mornings or brunch gatherings, this quick recipe transforms simple ingredients into mouthwatering pancakes that will impress everyone at your table. Get ready to enjoy a delightful breakfast experience in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk (or non-dairy alternative)
- 2 tbsp melted butter (or vegetable oil)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, beat the egg and milk together, then stir in melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined—lumps are okay.
- Preheat your griddle over medium heat; it’s ready when water sizzles on contact.
- Pour about half a cup of batter onto the hot griddle. Cook until bubbles form on top (about 2-3 minutes), flip, and cook until golden brown (about 1 minute).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 135
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/pancake-mix/