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Paleo Cereals Breakfast

Paleo Cereals Breakfast Dish
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Paleo Cereals Breakfast is a delightful way to kickstart your day with a nutritious, grain-free option that satisfies both your taste buds and your body. This wholesome breakfast combines the satisfying crunch of almonds and walnuts with the natural sweetness of dried cranberries and coconut flakes. Packed with healthy fats, fiber, and protein, it provides sustained energy for your busy mornings or leisurely brunches. Quick to prepare, this recipe can be easily customized by adding your favorite nuts or spices, making it a versatile choice for anyone following a Paleo diet or simply seeking healthier breakfast alternatives. Enjoy it with almond milk or yogurt for a complete meal that the whole family will love.

Ingredients

Scale
  • 1 cup sliced almonds
  • 1 cup walnuts, chopped
  • 1/4 cup chia seeds
  • 1/2 cup dried cranberries (unsweetened)
  • 1/2 cup unsweetened coconut flakes
  • 2 tablespoons honey or maple syrup (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine sliced almonds, walnuts, chia seeds, dried cranberries, and coconut flakes.
  3. Drizzle honey or maple syrup over the mixture and toss well until evenly coated.
  4. Spread the mixture evenly on the prepared baking sheet and bake for 15-20 minutes until golden brown, stirring halfway through.
  5. Remove from the oven and let cool completely before serving.

Notes

  •  Store leftovers in an airtight container at room temperature for up to two weeks.
  •  Top with fresh berries or nut butter for added flavor and nutrition.
  •  Experiment with spices like cinnamon or vanilla for a unique twist.

Nutrition

Find it online: https://homechefrecipes.com/paleo-cereals-for-breakfast/