Pad Thai
Pad Thai is a delightful stir-fried noodle dish that captures the essence of Thai street food in your kitchen. Featuring tender rice noodles, juicy chicken, crisp vegetables, and the signature tangy tamarind sauce, this recipe delivers restaurant-quality flavors in under 30 minutes. Perfect for quick weeknight dinners or special occasions, Pad Thai is sure to impress with its vibrant colors and unforgettable taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz rice noodles
- 2 boneless chicken breasts (about 1 lb), diced
- 2 tbsp vegetable oil
- 2 eggs
- 1 cup bell peppers, sliced
- 1 cup bean sprouts
- 4 green onions, chopped
- 3 tbsp tamarind paste
- 3 tbsp low-sodium soy sauce
- 1 tbsp fish sauce
- 2 tbsp brown sugar
Instructions
- Soak rice noodles in warm water for about 30 minutes until pliable. Drain and set aside.
- In a bowl, mix tamarind paste, soy sauce, fish sauce, and brown sugar until combined; set aside.
- Heat oil in a large skillet over medium-high heat. Add diced chicken and cook for about 5-7 minutes until golden brown.
- Push chicken to one side of the skillet and scramble the eggs in the empty space until just set.
- Stir in soaked noodles and prepared sauce; toss everything together for about 5 minutes until heated through.
- Add bell peppers and bean sprouts; stir-fry for an additional 2 minutes until veggies are slightly tender but still crunchy.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 485
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://homechefrecipes.com/pad-thai/