Oven Roasted Vegetables
Oven roasted vegetables are a vibrant and healthy dish that brings together the natural sweetness of fresh produce with a delightful caramelized flavor. This easy-to-make recipe transforms everyday ingredients into a colorful medley, perfect for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: Various
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups bell peppers (any color), chopped
- 2 cups zucchini, chopped
- 1 cup red onion, thickly sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into uniform, roughly one-inch pieces.
- In a large bowl, toss the vegetables with olive oil, salt, and pepper until fully coated.
- Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Allow to cool slightly before serving as a colorful side dish or adding to salads or grain bowls.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/oven-roasted-vegetables/