Osso Buco
Osso Buco is a delightful Italian classic that features succulent braised veal shanks simmered in a rich, flavorful sauce. This dish offers a heartwarming experience, perfect for family gatherings or special celebrations. With its tender meat and vibrant presentation, Osso Buco transforms simple ingredients into an unforgettable meal that will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 2 veal shanks (about 1.5 lbs each)
- 2 tbsp olive oil
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 1 can (14 oz) whole peeled tomatoes, crushed
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a Dutch oven over medium heat. Season veal shanks with salt and pepper, then sear each side until golden brown (4-5 minutes per side). Remove from pot.
- In the same pot, sauté carrots, celery, onion, and garlic until softened (about 5 minutes).
- Deglaze the pot with white wine, scraping up any bits stuck to the bottom; let simmer for 2 minutes.
- Return the shanks to the pot and add crushed tomatoes and chicken broth until shanks are halfway covered; stir gently.
- Cover the pot and slow cook in an oven preheated to 325°F (160°C) for about 2 hours until tender.
- Serve on plates with sauce drizzled on top and garnish with fresh parsley.
Nutrition
- Serving Size: 1 shank with sauce (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/osso-buco/