Oreo Chocolate Truffles
Oreo Chocolate Truffles are the ultimate indulgence, perfectly blending the iconic taste of Oreo cookies with creamy cream cheese and a luscious chocolate coating. These bite-sized delights are simple to make and sure to impress on any occasion, from casual get-togethers to festive celebrations. With just a handful of ingredients, you can create a sweet treat that’s both visually stunning and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Crush the Oreo cookies in a food processor until they form fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate chips in short intervals in the microwave until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off, then return to parchment paper and dust with cocoa powder.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/oreo-chocolate-truffles/