Oreo Chocolate Mint Cheesecakes
Oreo Chocolate Mint Cheesecakes are a delightful fusion of rich chocolate and refreshing mint, perfectly layered on a crumbly Oreo crust. Each mini cheesecake offers a creamy indulgence that transforms any occasion into a celebration. Ideal for parties or an everyday treat, these irresistible desserts will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp mint extract
- 3 large eggs
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 325°F (160°C). Crush the Oreo cookies in a medium bowl until fine crumbs form. Mix in melted butter until fully combined.
- Grease a springform pan with non-stick spray. Press the cookie mixture into the bottom of the pan to form an even layer. Bake for 10 minutes.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix well. Add eggs one at a time, mixing after each addition. Stir in mint extract and chocolate chips.
- Pour the cream cheese mixture over the baked crust and spread evenly. Bake for an additional 25–30 minutes until slightly jiggly but firm around edges.
- Turn off the oven and leave cheesecake inside to cool gradually for about an hour. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 250
- Sugar: 19g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/oreo-chocolate-mint-cheesecakes/