Oreo Chocolate Cake
Oreo Chocolate Cake is a decadent dessert that combines rich chocolate cake with creamy Oreo frosting. Each slice reveals layers of moist chocolate and crunchy Oreo bits, creating a delightful experience perfect for any celebration or casual gathering. Whether you’re baking for a birthday or simply to satisfy your sweet tooth, this cake is sure to impress and bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk or buttermilk
- ½ cup vegetable oil
- 15 Oreo cookies (crushed)
- ½ cup softened butter (for frosting)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add eggs, milk, oil, and vanilla; mix until smooth. Fold in crushed Oreos.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, whip softened butter and powdered sugar until fluffy, then mix in remaining crushed Oreos.
- Frost cooled cakes between layers and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/oreo-chocolate-cake/