Oreo Cheesecake Cookies
Oreo Cheesecake Cookies combine the irresistible flavors of creamy cheesecake and crunchy Oreos into soft, chewy delights. Perfect for any occasion, these cookies are easy to make and offer a sweet treat that will have everyone asking for more. Whether you’re baking for a gathering or enjoying a cozy night in, these cookies deliver deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese and butter until smooth. Add granulated and brown sugars; beat until fluffy.
- Incorporate the egg and vanilla extract, mixing on low speed.
- Gradually add flour and baking soda; mix until just combined.
- Gently fold in crushed Oreos.
- Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/oreo-cheesecake-cookies/