Orecchiette with Mushroom Thyme Sauce
Orecchiette with Mushroom Thyme Sauce is a comforting and flavorful pasta dish that brings the warmth of Italian cuisine to your table. With its delightful ear-shaped pasta, earthy mushrooms, and aromatic thyme, this recipe is perfect for cozy dinners or impressing guests without spending hours in the kitchen. Enjoy the rich, savory flavors and indulge in a bowl of this culinary masterpiece that’s easy to prepare yet unforgettable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz orecchiette pasta
- 2 cups sliced cremini or shiitake mushrooms
- 2 tbsp fresh thyme leaves
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook orecchiette according to package instructions until al dente (about 9-11 minutes). Reserve ½ cup of cooking water, then drain.
- In a skillet over medium heat, heat olive oil until shimmering. Add sliced mushrooms and sauté until golden brown (5-7 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add fresh thyme and mix well, allowing flavors to meld.
- Combine drained orecchiette with the mushroom mixture, adding reserved cooking water and grated Parmesan. Toss on low heat for 2-3 minutes until creamy.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg