Onion White Beans with Rosemary and Balsamic
Indulge in the comforting flavors of Onion White Beans with Rosemary and Balsamic. This easy-to-make dish features tender white beans drenched in rich balsamic vinegar, with aromatic rosemary and sweet sautéed onions creating a delightful culinary experience. Perfect for effortless weeknight dinners or impressing guests at gatherings, this dish offers a gourmet touch without the fuss. Enjoy each bite as you savor the harmonious blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Vegetarian
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 2 medium yellow onions, sliced
- 2 sprigs fresh rosemary, chopped
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté for 10-15 minutes until golden brown.
- Add minced garlic and chopped rosemary; cook for an additional 1-2 minutes until fragrant.
- Stir in the white beans and heat through for about 5 minutes.
- Drizzle balsamic vinegar over the mixture, stirring well to combine. Simmer for another 5 minutes until slightly thickened.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg