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One Pot Turkey Lentil Soup

One Pot Turkey Lentil Soup
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One Pot Turkey Lentil Soup is a comforting and nutritious dish that warms the heart and delights the palate. This hearty soup combines tender ground turkey, earthy lentils, and a variety of colorful vegetables simmered together in one pot, creating a symphony of flavors in every spoonful. Ideal for chilly evenings, it’s easy to prepare and perfect for family dinners or meal prep. Packed with protein and fiber, this soup not only satisfies your hunger but also supports a healthy lifestyle. With its rich aroma filling your kitchen, you’ll find it hard to resist this deliciously wholesome meal.

Ingredients

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  • 1 lb lean ground turkey
  • 1 cup brown or green lentils (rinsed)
  • 4 cups vegetable broth
  • 2 medium carrots (chopped)
  • 2 stalks celery (diced)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • Spices: thyme, cumin, salt, and pepper

Instructions

  1. In a large pot over medium heat, sauté chopped onion, garlic, carrots, and celery in olive oil until softened (about 5 minutes).
  2. Add ground turkey; cook until browned while breaking it apart (6–8 minutes).
  3. Stir in thyme, cumin, salt, and pepper; cook for an additional minute.
  4. Pour in vegetable broth and add rinsed lentils; bring to a boil then reduce heat to simmer.
  5. Cover and let simmer for about 30 minutes or until lentils are tender.
  6. Taste and adjust seasoning as necessary before serving hot.

Notes

  •  Rinse lentils before use to remove debris.
  •  Store leftovers in an airtight container for up to 3 days.
  •  Consider adding spinach or kale towards the end of cooking for extra nutrients.

Nutrition

Find it online: https://homechefrecipes.com/one-pot-turkey-lentil-soup/