One Pot Taco Spaghetti
One Pot Taco Spaghetti is a delightful fusion of comforting spaghetti and zesty taco flavors, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or casual gatherings, this dish features savory ground meat, vibrant spices, and gooey cheese that will impress family and friends alike. Experience an explosion of flavors with every twirl of your fork!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- Fresh cilantro (for garnish)
Instructions
- In a large pot over medium heat, brown the ground meat until crumbly; drain excess fat.
- Stir in taco seasoning and cook for an additional minute until fragrant.
- Add diced tomatoes (with juices), chicken broth, black beans, and spaghetti; stir to combine.
- Cover and bring to a boil; reduce heat to low and simmer for about 15 minutes, stirring occasionally until pasta is tender.
- Remove from heat, sprinkle cheese on top, cover to let melt.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/one-pot-taco-spaghetti/